10 Types of Vegetables in English
Here are 10 types of vegetables with their names in English:
1. Broccoli
Broccoli is a green vegetable that belongs to the cabbage family. It is rich in vitamins and minerals and is often eaten steamed or sautéed.
2. Carrot
Carrots are crunchy and sweet vegetables that are high in vitamin A. They can be eaten raw or cooked in a variety of dishes.
3. Cauliflower
Cauliflower is a versatile vegetable that can be used in a range of dishes, from soups to salads. It is a good source of vitamins and antioxidants.
4. Cucumber
Cucumbers are refreshing and hydrating vegetables that are often used in salads and as a snack.
5. Eggplant
Eggplants are a type of purple vegetable that can be grilled, roasted, or sautéed. They are a good source of fiber and antioxidants.
6. Kale
Kale is a leafy green vegetable that is rich in vitamins and minerals. It can be eaten raw or cooked in a variety of dishes.
7. Mushroom
Mushrooms are a type of fungus that can be used in a range of dishes, from soups to sauces. They are a good source of protein and fiber.
8. Okra
Okra is a green vegetable that is often used in soups and stews. It is a good source of vitamins and minerals.
9. Peas
Peas are small, green vegetables that are often eaten raw or cooked in a variety of dishes. They are a good source of protein and fiber.
10. Spinach
Spinach is a leafy green vegetable that is rich in iron and vitamins. It can be eaten raw or cooked in a variety of dishes.
These are just a few examples of the many types of vegetables that are available. Each one has its own unique taste, texture, and nutritional benefits.
