10 Vegetables in English and Their Meanings
Here are 10 common vegetables in English, along with their meanings:
1. Broccoli - Brokoli
Broccoli is a green vegetable that resembles a small tree. It's a popular ingredient in many dishes, including soups, salads, and stir-fries.
2. Carrot - Wortel
Carrots are a crunchy, sweet vegetable that's high in vitamin A. They're great raw or cooked, and are often used in salads, stews, and soups.
3. Cucumber - Timun
Cucumbers are a refreshing, low-calorie vegetable often used in salads, sandwiches, and as a snack.
4. Eggplant - Terong
Eggplant is a purple vegetable that's often used in dishes like eggplant parmesan and ratatouille.
5. Kale - Kale
Kale is a leafy green vegetable that's high in vitamins and antioxidants. It's great in salads, smoothies, and as a cooked side dish.
6. Mushroom - Jamur
Mushrooms are a savory vegetable that's great in soups, stews, and as a topping for pizzas and burgers.
7. Okra - Okra
Okra is a green vegetable that's often used in soups, stews, and fried dishes. It's also known as lady's fingers.
8. Onion - Bawang
Onions are a flavorful vegetable that's often used in cooking. They come in many varieties, including yellow, white, and red onions.
9. Peas - Kacang Polong
Peas are a sweet, small vegetable that's often used in stir-fries, salads, and as a side dish.
10. Spinach - Bayam
Spinach is a leafy green vegetable that's high in iron and vitamins. It's great in salads, smoothies, and as a cooked side dish.
I hope this helps!
