१ किलोग्राम गरम मसाला रेसिपी (1 kg Garam Masala Recipe)
उत्पादनाचे साहित्य (Ingredients)
- २०० ग्रॅम क'gc (200 gm Coriander seeds)
- १०० ग्रॅम कﾞली मिरची (100 gm Cumin seeds)
- ५० ग्रॅम दालचिनी (50 gm Cinnamon)
- ५० ग्रॅम लवंग (50 gm Cloves)
- २५ ग्रॅम जयपत्री (25 gm Bay leaves)
- २५ ग्रॅम कसुरी मेथी (25 gm Fenugreek leaves)
- १०० ग्रॅम काला नमक (100 gm Black salt)
- ५० ग्रॅम सennent (50 gm Sesame seeds)
तयारीची पध्दत (Preparation Method)
###STEP 1: Dry Roasting
- Take a pan and dry roast coriander seeds, cumin seeds, cinnamon, cloves, and bay leaves separately until fragrant.
- Allow them to cool.
###STEP 2: Grinding
- Grind all the roasted spices into a fine powder using a grinder or spice grinder.
###STEP 3: Mixing
- Mix all the ground spices together in a bowl.
- Add black salt, sesame seeds, and mix well.
###STEP 4: Packaging
- Store the mixture in an airtight container.
लाभ (Benefits)
- This garam masala mixture is a blend of spices that adds flavor and aroma to various Indian dishes.
- It is a must-have spice blend in every Indian kitchen.
- This homemade garam masala is free from preservatives and additives, making it a healthy choice.
सावधानि (Precaution)
- Store the garam masala mixture in an airtight container to preserve the aroma and flavor.
- Use a clean and dry spoon while handling the spice blend to prevent contamination.
टिप (Tips)
- You can adjust the proportions of the spices according to your taste preferences.
- You can also add other spices like cardamom, cinnamon, or nutmeg to the mixture for added flavor.
Now you have a fresh batch of homemade garam masala! Use it to add flavor and aroma to your favorite Indian dishes.
