1 KG Garam Masala Ingredients in Hindi
Garam Masala, a blend of ground spices, is a staple in Indian cuisine. It adds warmth, depth, and aroma to various dishes. When it comes to preparing Garam Masala from scratch, it's essential to know the right proportions of each ingredient. Here's a recipe to make 1 kg of Garam Masala powder using the following ingredients:
Ingredients:
1. Dhaniya (Coriander Seeds): 200 gm
2. Jeera (Cumin Seeds): 150 gm
3. Dhania Dal (Coriander Powder): 100 gm
4. Cinnamon (Dalchini): 50 gm
5. Cloves (Laung): 50 gm
6. Cardamom (Elaichi): 50 gm
7. Cassia (Taj): 25 gm
8. Bay Leaves (Tej Patta): 25 gm
9. Star Anise (Chakra Phul): 25 gm
10. Nutmeg (Jaiphal): 10 gm
11. Mace (Javitri): 10 gm
Instructions:
- Roast: Roast all the ingredients separately until fragrant.
- Grind: Grind each ingredient into a fine powder.
- Mix: Mix all the ground ingredients together in the specified proportions.
- Sieve: Sieve the mixture to remove any lumps or large particles.
- Store: Store the Garam Masala powder in an airtight container.
Tips:
- Use a spice grinder or blender to grind the ingredients into a fine powder.
- Roasting the spices enhances their flavor and aroma.
- Adjust the proportions of the ingredients according to your personal preference.
- You can also add or remove ingredients based on your requirement.
Garam Masala Recipe in Hindi: गарам मसाला रेसिपी हिन्दी में
सामग्री:
- धनिया (कोरिएंडर सीड्स) - 200 gm
- जीरा (क्यूमिन सीड्स) - 150 gm
- धनिया दल (कोरिएंडर पाउडर) - 100 gm
- दालचीनी (सिनामोन) - 50 gm
- लौंग (क्लोव्स) - 50 gm
- इलायची (कार्डामम) - 50 gm
- ताज (केसिया) - 25 gm
- तेज पत्ता (बे लीव्स) - 25 gm
- चक्र फूल (स्टार एनイズ) - 25 gm
- जायफल (नुटमेग) - 10 gm
- जावित्री (मेस) - 10 gm
निर्देश:
- भूनो: सभी सामग्रियों को अलग-अलग भूनो।
- पीसो: प्रत्येक सामग्री को महीन पीस लें।
- मिक्स: सभी पीसी हुई सामग्रियों को एक साथ मिक्स करें।
- छानो: मिक्सचर को छान लें ताकि कोई लम्प या बड़े कण ना रहें।
- स्टोर: गарам मसाला पाउडर को एयर टाइट कंटेनर में स्टोर करें।
