1 kg Garam Masala Ingredients in Hindi: A Comprehensive Guide
Garam masala, a blend of ground spices, is a staple in Indian cuisine. It adds warmth, depth, and aroma to various dishes. When it comes to preparing garam masala, the ratio of ingredients can vary depending on personal preferences and regional traditions. In this article, we will explore the ingredients required to make 1 kg of garam masala in Hindi.
Garam Masala Ingredients in Hindi
To make 1 kg of garam masala, you will need the following ingredients in the specified quantities:
Drying and Roasting Ingredients
- डालचीनी (Cinnamon): 100 gm
- tej पात (Tej Patta or Bay Leaves): 100 gm
- इलायची (Cardamom): 100 gm
- जायफल (Nutmeg): 50 gm
- जावित्री (Mace): 50 gm
Whole Spices
- कलौंजी (Nigella Seeds): 200 gm
- जीरा (Cumin Seeds): 200 gm
- सौंफ (Fennel Seeds): 200 gm
- मेथी (Fenugreek Seeds): 100 gm
- काली मिर्च (Black Peppercorns): 50 gm
Ground Spices
- हल्दी (Turmeric Powder): 200 gm
- लाल मिर्च पाउडर (Red Chili Powder): 100 gm
- गरम मसाला पाउडर (Garam Masala Powder): 100 gm
- धनिया पाउडर (Coriander Powder): 100 gm
- जीरा पाउडर (Cumin Powder): 50 gm
Miscellaneous
- नमक (Salt): 50 gm
Preparing Garam Masala
To prepare garam masala, follow these steps:
- Dry the spices in the sun or using a dryer until they become crispy.
- Roast the spices in a pan over low heat until fragrant.
- Grind the spices into a fine powder using a grinder or mortar and pestle.
- Mix all the ground spices and adjust the ratio according to your preference.
Tips and Variations
- Adjust the quantity of spices according to your personal taste preferences.
- Add or substitute spices to create unique flavor profiles.
- Store the garam masala in an airtight container to preserve its aroma and flavor.
We hope this guide helps you create your own 1 kg batch of garam masala using the ingredients listed above. Experiment with different ratios and spices to create your signature blend!
Note: You can download the PDF version of this article for future reference.
