The Best Wedding Cake Recipe Using Box Mix
Planning a wedding can be overwhelming, and the pressure to create a perfect wedding cake can add even more stress. But don't worry! You can achieve an elegant and delicious wedding cake using a box mix. Here's a simple yet stunning recipe that will wow your guests:
Ingredients:
- For the Cake:
- 1 box (15.25 ounces) white cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup water
- For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Decoration:
- Fresh flowers (optional)
- Edible pearls or sprinkles (optional)
Instructions:
1. Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and cake mix until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Gradually add the water, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
2. Make the Buttercream Frosting:
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the milk, vanilla extract, and salt, beating until smooth and creamy.
3. Assemble the Cake:
- Once the cakes are completely cooled, carefully level the tops.
- Place the first cake layer on a cake stand or serving platter.
- Spread a generous layer of frosting on top of the cake.
- Repeat with the remaining cake layers and frosting, ending with a layer of frosting on top.
4. Decorate the Cake:
- Use a piping bag fitted with a star tip to create decorative swirls on the cake.
- Alternatively, you can smooth the frosting with a spatula for a clean and elegant look.
- Decorate the cake with fresh flowers, edible pearls, sprinkles, or any other decorations you desire.
Tips:
- For a richer flavor, use a high-quality cake mix.
- You can use a food coloring to tint the frosting to match your wedding theme.
- Make the frosting a day ahead and store it in the refrigerator. Let it come to room temperature before frosting the cake.
- Don't frost the cake until it is completely cool, otherwise the frosting will melt.
This simple recipe allows you to create a beautiful and delicious wedding cake without sacrificing your time or budget. Enjoy!
