The Best Wedding Cake Recipes in the UK
Your wedding day is one of the most important days of your life, and the wedding cake is a centerpiece of the celebration. It's a tradition that has been around for centuries, and there are countless recipes to choose from. Here are some of the best wedding cake recipes in the UK, covering various styles and flavors:
Classic Victoria Sponge:
Ingredients:
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 1 tbsp milk
- Jam (raspberry or strawberry)
- Buttercream frosting
Instructions:
- Preheat oven to 180°C (160°C fan). Grease and line two 20cm loose-bottomed cake tins.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the flour and baking powder.
- Stir in the milk until the mixture is smooth.
- Divide the mixture evenly between the two tins.
- Bake for 25-30 minutes, or until golden brown and a skewer inserted comes out clean.
- Leave the cakes to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cool, spread jam between the two cakes and top with buttercream frosting. Decorate as desired.
Traditional Fruit Cake:
Ingredients:
- 450g mixed dried fruit
- 225ml strong black tea
- 175g butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour
- 1 tsp mixed spice
- 1 tsp baking powder
- 1 tbsp brandy (optional)
Instructions:
- Preheat oven to 150°C (130°C fan). Grease and line a 20cm loose-bottomed cake tin.
- Soak the dried fruit in the tea for at least 4 hours, or overnight.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the flour, spices, and baking powder.
- Drain the fruit and add it to the batter. Stir well to combine.
- Pour the mixture into the prepared tin and bake for 3-4 hours, or until a skewer inserted comes out clean.
- Allow the cake to cool completely in the tin before turning out onto a wire rack.
- Wrap the cake tightly in cling film and store in an airtight container for at least 2 weeks to allow the flavors to develop.
- Before serving, ice the cake with marzipan and royal icing.
Modern Naked Cake:
Ingredients:
- 300g plain flour
- 250g caster sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- 250ml milk
- 125g unsalted butter, melted
- Fresh fruit (berries, peaches, or mangoes)
- Whipped cream
Instructions:
- Preheat oven to 180°C (160°C fan). Grease and line three 20cm loose-bottomed cake tins.
- In a large bowl, whisk together the flour, sugar, baking powder, and vanilla extract.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Divide the batter evenly between the three tins.
- Bake for 25-30 minutes, or until a skewer inserted comes out clean.
- Leave the cakes to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cool, stack the cakes on top of each other, filling the layers with fresh fruit and whipped cream.
- Decorate the cake with more fresh fruit and a drizzle of melted chocolate or honey.
These are just a few of the many fantastic wedding cake recipes available in the UK. With a little creativity and experimentation, you can find the perfect cake to celebrate your special day!
