The Best Mexican Wedding Cake Cookie Recipe
Mexican Wedding Cookies, also known as Polvorones, are a classic treat enjoyed during the holiday season and special occasions like weddings. These delightful cookies are made with simple ingredients like flour, butter, sugar, and nuts, and they melt in your mouth with each bite. If you're looking for a delicious and easy recipe to impress your guests, look no further! Here's a step-by-step guide to make the best Mexican Wedding Cake Cookies:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup finely ground pecans or walnuts
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the coating:
- 1 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, ground nuts, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into 1-inch balls.
- Place the balls on the prepared baking sheets. Leave some space between each cookie.
- Bake for 15-20 minutes, or until the edges of the cookies are lightly golden brown.
- While the cookies are still warm, roll them in powdered sugar. You can repeat this step for a thicker coating.
- Let the cookies cool completely on the baking sheets before transferring them to an airtight container.
Tips for Success:
- Use good quality butter: The butter is the key ingredient for the richness and texture of these cookies.
- Don't overmix the dough: Overmixing will result in tough cookies.
- Chill the dough for 30 minutes: Chilling the dough will make it easier to shape and prevent the cookies from spreading too much.
- Store the cookies in an airtight container: This will help keep them fresh for up to a week.
Serving Suggestions:
- Serve these cookies with a cup of coffee or tea.
- Use them as a decorative element on your wedding cake.
- Give them as a special gift to friends and family.
These melt-in-your-mouth cookies are a perfect way to celebrate any special occasion. With their simple ingredients and easy-to-follow recipe, you'll be able to make these delicious cookies in no time. ¡Buen provecho!
