10 Spiciest Foods from Around the World
Are you a thrill-seeker when it comes to food? Do you live for the rush of endorphins that comes with eating something that sets your taste buds ablaze? If so, you're in luck! We've got a list of the top 10 spiciest foods from around the world that are sure to put your taste buds to the test.
1. Ghost Pepper Chicken Wings
Native to the north-eastern Indian state of Assam, the ghost pepper (also known as the Bhut Jolokia) is one of the hottest peppers in the world. With a Scoville heat unit (SHU) rating of over 1,000,000, these chicken wings are not for the faint of heart.
2. Kimchi (Korea)
Kimchi, a traditional Korean side dish, is made from fermented vegetables that have been seasoned with chili peppers, garlic, and other spices. With an SHU rating of up to 100,000, kimchi is a staple in Korean cuisine that's sure to leave you breathless.
3. Vindaloo (India)
This popular Indian curry dish is made with marinated meat (usually chicken or pork) cooked in a spicy tomato-based sauce. With an SHU rating of up to 80,000, vindaloo is a culinary experience that will leave you sweating.
4. Jamaican Jerk Chicken
This Caribbean classic is made by marinating chicken in a spicy jerk seasoning made with ingredients like allspice, thyme, and scotch bonnet peppers. With an SHU rating of up to 60,000, jerk chicken is a flavorful and fiery delight.
5. Szechuan Hot Pot (China)
This popular Chinese hot pot dish is made with a spicy broth made from Szechuan peppercorns, chili oil, and other spices. With an SHU rating of up to 50,000, Szechuan hot pot is a culinary adventure that will leave you feeling numb.
6. Nashville Hot Chicken (USA)
This spicy fried chicken dish originated in Nashville, Tennessee, and is made with a spicy paste made from ingredients like cayenne pepper, garlic, and paprika. With an SHU rating of up to 40,000, Nashville hot chicken is a southern favorite that's sure to set your taste buds ablaze.
7. Peri Peri Chicken (Africa)
This popular African dish is made with marinated chicken cooked in a spicy peri peri sauce made from ingredients like chili peppers, garlic, and lemon juice. With an SHU rating of up to 30,000, peri peri chicken is a flavorful and aromatic culinary experience.
8. Curry Laksa (Southeast Asia)
This popular Southeast Asian noodle soup is made with a spicy curry broth made from ingredients like chili peppers, coconut milk, and spices. With an SHU rating of up to 20,000, curry laksa is a comforting and flavorful dish that's sure to warm your belly and your soul.
9. Jalapeno Poppers (Mexico)
These crispy fried jalapeno peppers are filled with cheese, breaded, and deep-fried to perfection. With an SHU rating of up to 10,000, jalapeno poppers are a spicy and addictive snack that's sure to satisfy your cravings.
10. Devil's Breath Chicken (UK)
This British dish is made with chicken marinated in a spicy sauce made from ingredients like Naga Jolokia peppers, garlic, and lemon juice. With an SHU rating of up to 9,000, Devil's Breath chicken is a culinary challenge that's not for the faint of heart.
So, if you're feeling brave, why not try one (or all) of these spicy dishes? But be warned: once you cross the threshold of culinary madness, there's no turning back!
