1 KG Garam Masala Recipe in Hindi
गарам मसाला रेसिपी (1 KG)
इंग्रेडिएंट्स (सामग्री):
- 1 kg mixture of spices (गARAM मसाला मिक्सचर)
- 200 gm coriander seeds (धनिया के बीज)
- 150 gm cumin seeds (जीरा के बीज)
- 100 gm cinnamon sticks (दालचीनी की टुकड़ी)
- 100 gm cardamom seeds (इलायची के बीज)
- 50 gm cayenne pepper (कश्मीरी मिर्च पाउडर)
- 50 gm cloves (लौंग)
- 50 gm black peppercorns (काली मिर्च के दाने)
इन्सट्रक्शन्स (निर्देश):
Step 1: Roast the Spices (स्पाइस रोस्ट करें)
- Preheat a pan over medium heat.
- Add coriander seeds, cumin seeds, and cinnamon sticks to the pan.
- Roast the spices until they are lightly browned and fragrant.
- Let the spices cool down completely.
Step 2: Grind the Spices (स्पाइस पीस लें)
- Grind the roasted spices into a fine powder using a grinder or mortar and pestle.
- Sift the powder to remove any lumps.
Step 3: Mix the Spices (स्पाइस मिक्स करें)
- In a large bowl, combine the ground spices, cardamom seeds, cayenne pepper, cloves, and black peppercorns.
- Mix the spices well until they are evenly blended.
Step 4: Store the Garam Masala (गарам मसाला स्टोर करें)
- Store the garam masala mixture in an airtight container.
- Use the garam masala as needed in your recipes.
टिप्स (Tips):
- Always roast the spices on low heat to prevent burning.
- Adjust the amount of spices according to your personal preference.
- You can also customize the recipe by adding or removing spices as per your taste.
फायदा (Benefits):
- Garam masala is a natural digestive aid.
- It helps to reduce inflammation and improves respiratory health.
- It adds flavor and aroma to various dishes.
** Conclusion (निष्कर्ष) **
With this recipe, you can make 1 kg of garam masala at home. Garam masala is a essential spice blend in Indian cuisine, and making it at home ensures that you have a fresh and high-quality spice blend for all your recipes.
