1 किलो गарам मसला इंग्रेडिएंट्स
Garam Masala is a popular Indian spice blend that is used to add flavor and aroma to various dishes. The ingredients of Garam Masala can vary depending on the region and personal preferences. Here is a list of ingredients that are commonly used to make 1 kg of Garam Masala:
Main Ingredients
- कलौंजी (Nigella Seeds): 200 grams
- जीरा (Cumin Seeds): 150 grams
- धनिया (Coriander Seeds): 150 grams
- कालीजिरी (Black Cumin Seeds): 100 grams
- लवंग (Cloves): 50 grams
- दालचीनी (Cinnamon): 50 grams
- चakra फूल (Star Anise): 50 grams
- काली मिर्च (Black Peppercorns): 25 grams
Optional Ingredients
- शहजीरा (Caraway Seeds): 50 grams
- जायफल (Nutmeg): 25 grams
- जातिफल (Mace): 25 grams
- तिल (Sesame Seeds): 25 grams
Instructions
- Dry roast each ingredient separately until fragrant.
- Grind each ingredient into a fine powder using a spice grinder or mortar and pestle.
- Mix all the powdered ingredients together in the proportions mentioned above.
- Store the Garam Masala powder in an airtight container.
Note: The proportions of the ingredients can be adjusted according to personal preferences and regional variations. This recipe is just a guideline, and you can modify it to suit your taste buds.
