1 Cup of White Sugar in Milliliters (mL)
When baking or cooking, measuring ingredients accurately is crucial to achieve the desired outcome. One common query that arises is how to convert 1 cup of white sugar to milliliters (mL). In this article, we'll delve into the conversion process and provide a definitive answer.
Understanding theConversion
A cup is a unit of volume, primarily used in the United States. However, in scientific and culinary applications, milliliters (mL) are often preferred. To convert 1 cup of white sugar to mL, we need to consider the density of sugar.
The density of granulated sugar is approximately 0.6-0.7 g/mL. This means that 1 gram of sugar occupies a volume of about 1.67 mL.
The Conversion Factor
To convert 1 cup of white sugar to mL, we need to know that 1 cup is equivalent to 200-210 grams of sugar. Now, let's do the math:
1 cup of white sugar = 200-210 grams Density of sugar = 0.65 g/mL (average value)
Now, let's convert the weight to volume:
200-210 grams / 0.65 g/mL = 307-323 mL
The Answer
So, 1 cup of white sugar is approximately equal to 310-320 mL. Keep in mind that this conversion is an approximation, as the density of sugar can vary slightly depending on the type and granularity.
Conclusion
In conclusion, when converting 1 cup of white sugar to milliliters, we get a value of approximately 310-320 mL. This conversion factor is useful in various recipes and applications where precise measurements are crucial.
