1 Billion Suman Koto: The Amazing Indonesian Tradition
What is Suman Koto?
Suman Koto is a traditional Indonesian sweet dish originating from the Minangkabau ethnic group in West Sumatra, Indonesia. The name "Suman" means "banana leaf" in Minangkabau language, and "Koto" means "village" or " town". This traditional dessert is made from glutinous rice, coconut milk, and palm sugar, wrapped in banana leaves and steamed to perfection.
The Significance of 1 Billion Suman Koto
In 2018, the Indonesian Ministry of Tourism and Creative Economy launched an ambitious program called "1 Billion Suman Koto" to promote Indonesian traditional cuisine and culture. The program aimed to produce and distribute one billion pieces of Suman Koto across Indonesia and the world, showcasing the rich cultural heritage of the country.
The Process of Making Suman Koto
Making Suman Koto is a labor-intensive process that requires patience, skill, and attention to detail. Here's a brief overview of how it's made:
Ingredients:
- Glutinous rice
- Coconut milk
- Palm sugar
- Banana leaves
Preparation:
- Rice preparation: Glutinous rice is soaked in water and then cooked until it's soft and sticky.
- Coconut milk mixture: Coconut milk, palm sugar, and a pinch of salt are mixed together to create a sweet and creamy sauce.
- Assembly: The cooked rice is mixed with the coconut milk mixture, and then wrapped in banana leaves, forming a conical shape.
- Steaming: The wrapped Suman Koto is steamed for about 30 minutes, creating a soft, fragrant, and sweet dessert.
The Cultural Significance of Suman Koto
Suman Koto is more than just a dessert; it's a symbol of Indonesian cultural heritage and tradition. In Minangkabau culture, Suman Koto is often served during special occasions such as weddings, harvest festivals, and Eid celebrations.
Conclusion
The "1 Billion Suman Koto" program is a remarkable initiative that promotes Indonesian traditional cuisine and culture. Suman Koto is a delicious and meaningful dessert that represents the country's rich cultural heritage. By sharing this traditional dessert with the world, Indonesia is able to introduce its unique culture and traditions to a global audience.
