1 2 3 Cheesecake: A Simple and Delicious Dessert Recipe
Are you looking for a quick and easy dessert recipe that is sure to impress your family and friends? Look no further than the 1 2 3 cheesecake! This simple recipe requires only three ingredients: graham cracker crust, cream cheese mixture, and fruit topping.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
For the Cheesecake:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh fruit of your choice (strawberries, blueberries, raspberries, etc.)
Instructions:
1. Preheat and Prepare the Crust
Preheat your oven to 350°F (180°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
2. Prepare the Cheesecake
In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs one at a time, followed by the vanilla extract.
3. Assemble and Bake
Pour the cheesecake mixture into the prepared pan over the crust. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
4. Add the Topping and Chill
Let the cheesecake cool completely. Top with fresh fruit of your choice and refrigerate for at least 4 hours or overnight.
Tips and Variations:
- Use a water bath to prevent the cheesecake from cracking.
- Add a sprinkle of sugar on top of the cheesecake before baking for a caramelized crust.
- Experiment with different fruit toppings, such as a mixed berry compote or a drizzle of chocolate sauce.
Enjoy your delicious 1 2 3 cheesecake!
