0.1M Sodium Bicarbonate SDS: Safety Data Sheet Overview
Introduction
Sodium bicarbonate, also known as baking soda, is a commonly used chemical compound in various industries, including food, pharmaceuticals, and cosmetics. As with any chemical substance, it is essential to handle sodium bicarbonate safely and follow proper procedures to minimize risks. This article provides an overview of the Safety Data Sheet (SDS) for 0.1M sodium bicarbonate.
Identification
- Product name: Sodium Bicarbonate (0.1M)
- Chemical name: Sodium Hydrogen Carbonate
- Chemical formula: NaHCO3
- Molecular weight: 84.01 g/mol
- CAS number: 144-55-8
Hazard Identification
- Hazard class: Not classified as hazardous according to the Globally Harmonized System (GHS)
- Physical hazards: None
- Health hazards: None
- Environmental hazards: None
Composition/Information on Ingredients
- Sodium Bicarbonate (0.1M): 100%
First Aid Measures
Inhalation: Move to fresh air. If symptoms persist, seek medical attention.
Skin contact: Wash skin with soap and water. If irritation occurs, seek medical attention.
Eye contact: Rinse eyes with water. If irritation occurs, seek medical attention.
Ingestion: Rinse mouth with water. If symptoms persist, seek medical attention.
Fire-Fighting Measures
- Extinguishing media: Water, foam, dry chemical, or carbon dioxide
- Special hazards: None
- Fire-fighting instructions: Wear protective equipment, including a self-contained breathing apparatus (SCBA).
Accidental Release Measures
- Personal precautions: Wear protective equipment, including gloves, safety glasses, and a lab coat.
- Environmental precautions: Prevent spill from entering waterways or sewers.
- Methods for containment: Contain spill with absorbent material, such as sand or sawdust.
- Cleaning up methods: Sweep up and dispose of according to local regulations.
Handling and Storage
- Handling: Handle in a well-ventilated area. Avoid generating dust.
- Storage: Store in a cool, dry place. Keep container tightly closed.
Exposure Controls/Personal Protection
- Occupational exposure limits: Not established
- Personal protection: Wear protective equipment, including gloves, safety glasses, and a lab coat.
Physical and Chemical Properties
- Appearance: White powder
- Odor: Odorless
- pH: 8.3 (1% solution)
- Solubility: Soluble in water
Stability and Reactivity
- Stability: Stable under normal conditions
- Reactivity: Not reactive
Toxicological Information
- Acute toxicity: Not classified as toxic
- Skin corrosion/irritation: Not classified as corrosive or irritant
- Serious eye damage/irritation: Not classified as corrosive or irritant
- Respiratory or skin sensitization: Not classified as sensitizing
- Germ cell mutagenicity: Not classified as mutagenic
- Carcinogenicity: Not classified as carcinogenic
- Reproductive toxicity: Not classified as toxic to reproduction
Ecological Information
- Aquatic toxicity: Not classified as toxic to aquatic organisms
- Bioaccumulation: No data available
- Mobility in soil: No data available
Disposal Considerations
- Waste disposal: Dispose of according to local regulations.
Transport Information
- UN number: Not applicable
- UN classification: Not classified as hazardous
- Packing group: Not applicable
- Shipping name: Not applicable
Regulatory Information
- OSHA Hazard Communication Standard: Not classified as hazardous
- EPA SARA Title III: Not listed
- California Proposition 65: Not listed
Revision Information
- Revision date: [Insert date]
- Revision number: [Insert number]
- Reason for revision: [Insert reason]
By following the guidelines outlined in this SDS, you can ensure safe handling and use of 0.1M sodium bicarbonate. Remember to always follow proper laboratory procedures and regulations to minimize risks and prevent accidents.
