0.1 M Sodium Phosphate Buffer Ph 7.5

3 min read Jul 05, 2024
0.1 M Sodium Phosphate Buffer Ph 7.5

0.1 M Sodium Phosphate Buffer pH 7.5: A Crucial Reagent in Biochemical Research

Introduction

Sodium phosphate buffer is a widely used reagent in biochemical research, and its preparation is a crucial step in various laboratory experiments. In this article, we will discuss the preparation and importance of 0.1 M sodium phosphate buffer with a pH of 7.5.

What is Sodium Phosphate Buffer?

Sodium phosphate buffer is a mixture of sodium dihydrogen phosphate (NaH2PO4) and disodium hydrogen phosphate (Na2HPO4) in a specific ratio, which provides a buffering capacity to maintain a stable pH. The buffering action of sodium phosphate is due to the equilibrium between the two phosphate species, which helps to resist changes in pH.

Preparation of 0.1 M Sodium Phosphate Buffer pH 7.5

To prepare 0.1 M sodium phosphate buffer with a pH of 7.5, the following ingredients are required:

  • Sodium dihydrogen phosphate (NaH2PO4) - 13.8 g
  • Disodium hydrogen phosphate (Na2HPO4) - 26.8 g
  • Distilled water - 1 liter

The preparation involves dissolving the required amounts of NaH2PO4 and Na2HPO4 in distilled water, and then adjusting the pH to 7.5 using either HCl or NaOH.

Importance of 0.1 M Sodium Phosphate Buffer pH 7.5

The 0.1 M sodium phosphate buffer with a pH of 7.5 is widely used in various biochemical reactions, including:

  • Enzyme assays: Sodium phosphate buffer is used to provide a stable pH environment for enzyme-catalyzed reactions.
  • Protein purification: The buffer is used to maintain the stability and activity of proteins during purification procedures.
  • Molecular biology techniques: Sodium phosphate buffer is used in techniques such as PCR, DNA sequencing, and DNA cloning.
  • Cell culture: The buffer is used to maintain the pH of cell culture media, ensuring the optimal growth and survival of cells.

Conclusion

In conclusion, the 0.1 M sodium phosphate buffer with a pH of 7.5 is a crucial reagent in biochemical research, providing a stable pH environment for various biochemical reactions. Its preparation is a simple and straightforward process, and its importance cannot be overstated.

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