0 Second Lemon Sour Shibuya

4 min read Jul 03, 2024
0 Second Lemon Sour Shibuya

0 Second Lemon Sour Shibuya: A Refreshing Twist on a Classic Drink

Shibuya, a district in Tokyo, Japan, is known for its vibrant atmosphere, trendy fashion, and eclectic food scene. Among the many unique culinary experiences Shibuya has to offer, one drink has recently gained popularity among locals and tourists alike: the 0 Second Lemon Sour.

What is a 0 Second Lemon Sour?

A traditional Lemon Sour is a classic cocktail made with whiskey, lemon juice, sugar, and egg white. However, the 0 Second Lemon Sour Shibuya puts a refreshing twist on this classic recipe. Instead of using whiskey, this version substitutes it with a citrus-flavored vodka, creating a lighter and more citrusy taste profile.

The Birthplace of 0 Second Lemon Sour

The 0 Second Lemon Sour was born in Shibuya's Nonbei Yokocho, a small alleyway filled with tiny bars and yakitori restaurants. This hidden gem is a popular spot among locals, and it's where you can find the original 0 Second Lemon Sour.

The Recipe

So, what makes the 0 Second Lemon Sour Shibuya so special? Here's a simplified recipe to give you an idea:

Ingredients:

  • 1 1/2 oz citrus-flavored vodka
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white
  • Dash of citrus bitters
  • Ice
  • Lemon twist for garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add the citrus-flavored vodka, lemon juice, simple syrup, and egg white.
  3. Shake vigorously for about 10-15 seconds.
  4. Strain into a chilled glass.
  5. Add a dash of citrus bitters.
  6. Garnish with a lemon twist.

The Experience

When you take a sip of the 0 Second Lemon Sour, the citrusy flavor explodes in your mouth. The vodka adds a crisp, refreshing taste without overpowering the lemon. The egg white helps to smooth out the texture, making it velvety and creamy.

Where to Try It

While Nonbei Yokocho is the birthplace of the 0 Second Lemon Sour, you can find this drink in various bars and restaurants throughout Shibuya. Some popular spots include:

  • Nonbei Yokocho: The original spot where the 0 Second Lemon Sour was born.
  • Bar Trench: A small, hidden bar with an extensive cocktail menu.
  • Shibuya's Bar Orchard Ginza: A modern bar with a cozy atmosphere and an impressive selection of gins.

Conclusion

The 0 Second Lemon Sour Shibuya is a must-try drink when visiting Shibuya. Its refreshing citrus flavor and smooth texture make it a perfect accompaniment to the bustling streets of Shibuya. So, head to Nonbei Yokocho or other popular spots to experience this unique twist on a classic cocktail. Cheers!

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